Bijou evolves with time, gaining a sharpness and complexity after thirty days. Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind. The roughly 200 winners from a wide range of categories will be honored in March, at a ceremony in San Francisco. Breakfast (available until 11am) Vermont Sausage Breakfast Sandwich Bacon Breakfast Sandwich Veggie Sausage Breakfast Sandwich Breakfast Burrito Granola. A Vermont original inspired by a classic French recipe. Presented by the Good Food Foundation, the Good Food Awards select three food crafters from a region in each category. The creamery uses locally sourced ingredients and follows sustainable agriculture practices. The artisanal cheese and buttermaker has become well known for its goat cheeses, cultured butter, sour cream and culinary cream.
Grab some apples or other fruit and this two pack and you have your 3pm snack for all week. Vermont Creamery is heading into its eighth year a B Corp certified business. Vermont Creamerys Bijou is my go-to goat cheese for snacking.
Thank you to our employees for their hard work and passion for the artisan cheesemaking craft, and to our farmers for producing outstanding milk for those unique cheeses." Bijou Blu VT Cryotherapy, South Burlington, Vermont. "With almost four decades in the category, our mission to deliver exceptional taste is equally important as making a positive impact on people and the planet through our sustainable business strategy, central to everything we do. "We are delighted to be acknowledged again this year in the Good Food Awards and appreciate the special recognition from the fellow responsible food community," said Adeline Druart, president of Vermont Creamery. Look for the bus in the parking lot next to Everest Asian Market and behind Big Lots. Vermont Creamery’s Bijou, meanwhile, is a small, soft-ripened goat cheese which pays homage to the classic French style crottin. Location: 58 Pearl Street, Essex Junction. A Vermont original inspired by a classic French recipe.
Originating from the concept of the “cream of Vermont,” the Cremont is described as “a double-cream soft-ripened aged cheese made with a blend of cow and goats' milk and cream, featuring a unique fudge-like texture, sweet cream notes, and wrinkly rind.” Bijou, Vermont Butter Creamery S/O 6x(2x2oz).
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